… three friends, semi-sober, Josh, Jeremy and Shahab, talked about opening a restaurant that they would enjoy going to. They imagined a place that would be casual, inviting and warm with great food and service. Even more importantly, they envisioned a place that would feel like home, where they could take their family and friends (including their own children, at least sometimes). Now, with their dream coming true, the goal is to pass this same welcoming feeling onto their guests.

Soups and Salads

Mixed Green : Arugula, baby spinach, romaine, tomatoes, onions, croutons and balsamic dressing
Creamy Caesar : House croutons and Parmesan
Senora : Arugula, candied walnuts and Manchego cheese with honey-citrus vinaigrette
Baby Spinach Salad : Strawberry vinaigrette, candied almonds, fresh strawberries, and goat cheese
Beef Steak Tomato “Caprese” : Thick cut Beef Steak tomato slices with house made fresh mozzarella, basil, E.V.O.O., and balsamic reduction
Grilled Romaine : Creamy balsamic dressing, Parmesan cheese. Balsamic reduction
Seared Sesame Tuna : Baby Spinach, red onion, romaine, cucumber, edamame, fried wontons, tomato, and ginger-soy vinaigrette
Grilled Salmon Salad : Salmon filet encrusted in brown sugar, cumin & chili powder, served over spinach & arugula with fresh tomato vinaigrette, fresh goat cheese, pine nuts, and scallions
Tahini : Arugula & spinach, artichoke hearts, red onion, kalamata Olives, tomato, feta, lemon-tahini dressing
Surf & Turf : Grilled steak & shrimp, crumbled blue cheese, roasted red peppers, and fried shallots, over romaine & blue cheese dressing
Nest French Onion Soup

Things to Share

Crispy Calamari & Artichokes : Served with Salsa Verde
Risotto Balls : Mixed mushrooms & parmesan risotto balls served with pomegranate reduction sauce
Bruschetta : Fresh basil, tomatoes, and balsamic reduction over toasted ciabatta
Italian Fries : Tossed in herb olive oil, served with mustard seed Aioli
Sweet Potato Fries : Topped with reduced balsamic glaze
Wasabi Ahi : Seared wasabi pea encrusted Ahi Tuna, served over citrus glaze
Prosciutto Board : Thinly sliced Prosciutto di Parma, fresh mozzarella, manchego, extra virgin olive oil
Crab & Queso : Lump crab meat & mozzarella fondue served with crispy pita chips
Steamed Edamame : Served with ginger-chile dipping sauce
Dips & Dips : Hummus & Mediterranean tapenade served with a selection of olives and flatbread

Entrees

Shrimp & Crab Linguini : Bacon, vodka-tomato-cream sauce
Mussels and Fries : Apple wood smoked bacon, white wine, lemon, crushed red pepper, and thyme
Fisherman Risotto : Lemon-white wine risotto with shrimp, calamari, and asparagus. Topped with lemon zest & truffle oil
Seasonal Fish Selection
Chef's Steak Selection
Shells Bolognese : Classic meat and tomato sauce, touch of cream
Portuguese Mussels : Pulled pork sauteed with a spicy tomato broth and a healthy helping of black Maine mussels
Fresh Roasted Red Pepper Ravioli : Tossed in a vodka-tomato-cream sauce with spinach
Sausage Rigatoni : Slow cooked pork sauce with sausage, fennel, and shallots
Jerk “Airline” Chicken : Semi boneless chicken breast slathered in Keswick’s Jerk Sauce and served with rice and beans and sauteed spinach
Tempura Tuna : Tempura fried-nori wrapped Ahi Tuna served over white rice, topped with Asian slaw and five pepper aioli
Slow Cooked Baby Back Ribs : 1/2 rack of meaty pork ribs slathered in bbq and cooked for hours. Served with homemade mac & cheese and cold slaw

Brick Oven Pizzas

White : Olive oil, garlic and cheese
Spanish Pizza : Grilled shrimp, chorizo, Manchego cheese, shredded mozzarella cheese and spinach
Margherita : House tomato sauce, fresh mozzarella, fresh roma tomato, and basil
Bruschetta Pizza : White pizza topped with fresh tomato, garlic, onion, basil, and balsamic reduction
Prosciutto & Arugula : White pizza topped with fresh arugula, parmesan, and thin sliced prosciutto dressed in olive oil
Carne : Shredded mozzarella, pepperoni, prosciutto, and sausage
Vegetarian : Light tomato sauce, artichoke hearts, asparagus, roasted red peppers, red onion, Kalamata olives, Roma tomatoes, and raw spinach
Build Your Own : Prepared with white or red sauce

Sandwiches

Nest Chicken : With mustard seed aioli, option of Jerk Seasoned
"Drive By BBQ" Carolina Pork : Pulled pork smothered in our spicy vinegar based Carolina sauce, served with Italian fries and coleslaw on the side
Good Ol' Fashion Cheeseburger : ½ pound ground brisket and short rib blend, sharp cheddar cheese, lettuce, tomatoes, red onions, Grey Poupon, zucchini pickles on house-baked bun
Ahi Tuna Burger : Tomato, red onion, lettuce, horseradish aioli
Grilled Veggie : Garlic-lemon mayo, zucchini, red pepper, squash, red onion, baby spinach, and feta on ciabatta
Caprese : Mozzarella, fresh Roma tomatoes, and basil on homemade flat bread with balsamic reduction
“Drive By BBQ” Brisket : Slow roasted seasoned brisket with Texas bbq sauce Served with Italian fries and cold slaw on the side
Southwest Bison Burger : Mid west ground bison topped with cheddar, fried jalapenos, tomato, red onion, and guacamole

Order online for delivery or carry-out

Nest Cafe uses Takeout Taxi to deliver your meal directly to you.

Order online NOW

If you wish to order for carry-out, fax your order to (301) 312-6283 or call us at (301) 718-NEST (6378)

Catering Menu

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Hours of Operation

	Lunch	Dinner
Sunday	11am - 2:30pm	5pm - 9pm
Monday	Closed for Lunch	5pm - 10pm
Tuesday	Closed for Lunch	5pm - 10pm
Wednesday	11:30am - 2:30pm	5pm - 10pm
Thursday	11:30am - 2:30pm	5pm - 10pm
Friday	11:30am - 2:30pm	5pm - 11:30pm	LIVE MUSIC
Saturday	11:30am - 2:30pm	5pm - 11:30pm	LIVE MUSIC