VALENTINE'S DAY 2010
COUPLES MENU
This menu was custom made to share and boost conversation, relax and enjoy your special evening and thank you for sharing tonight with Nest Café.
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FIRST COURSE
Various cheeses from around the world
Paired with Francis Coppola “Sophia” Blanc de Blanc
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SECOND COURSE
Roasted beet risotto, roasted parsnips, and Robiola cheese
Fresh spinach Papperdelle with sweet sausage ragu
Seafood gnocchi: Bay scallops, shrimp and mussels
Paired with Caldaro Lagrein, Alto Adige, Italy ‘07
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MAIN COURSE
Surf and Turf Platter
Sliced garlic and herb stuffed fillet mignon, Grilled Lobster, whole roasted fingerling potatoes, grilled halved artichokes
Paired with Eliseo Silva Columbia Valley, Washington Cabernet ’06 & Chardonnay ‘05
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COFFEE, COGNAC, AND CHOCOLATE
Fresh brewed espresso, Croizet V.S.O.P Cognac, homemade chocolate truffles
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